Atkins diet and low carbohydrate diet resources provided free for information purposes, NOT as medical advice.
Atkins Diet & Low Carbohydrate Support Atkins Diet & Low Carbohydrate
Weight-Loss Support

A sugar-free zone


You hear about the Dr. Atkins diet, Protein Power, Carbohydrate Addicts, the Zone diet, CKD, SommerSizing and all other high-protein low carb diet plans, but which one is right for you? Read what other low-carbers think about the low carb plan they're following and how they live with it. This may help you find the right plan for you. Please feel free to join the discussion to comment on these plans or tell about your favourite low carb plan!
  Low Carb Plans Comparison:
Harvey-Banting, the First Low Carb Plan
Atkins Diet
Protein Power
Schwarzbein Principle
Dr. Donaldson, Eskimo Diet, 1929
Life Without Bread
The Diet Cure
Fat Flush Plan
Neanderthin Diet
Dr. Mackarness Stone Age Diet, 1958
Carbohydrate Addict's Diet
The Zone Diet
Specific Carbohydrate Diet (IBS)
South Beach Diet
Insulin Control Diet
Insulin Resistance Diet
Go Diet
 
  Featured articles:
Which low-carb plan is right for me?
First low carb diet book ever, since 1860's
Studies suggest Atkins diet is safe!
Low carb Tiramisu recipe!
The truth about low carb sweeteners info
Living la vida low carb!
Low carbohydrate diet helps diabetics
Carbohydrate Counter
Discuss this diet plan!
 


Low Carb Diet Plans

 

Comparison of Low-Carb Plans

Which low-carb plan is right for me? This section is presented by our Active Low-Carber Forum members. Each plan is presented by a member who have read, and followed the plan. This should provide a more accurate summary, and more useful insight than commercial editorials. Browse through the plans to determine which plan is right for you. Please note, these are just brief presentations, and in no way should substitute the need to consult your doctor, and read the book.

The Harvey-Banting Diet, (1862)   By  Andy Davies  Banting published "Letter of Corpulence" at his own expense, to make this great new diet available to others, but he professed no medical knowledge, so the pamphlet does not contain a physiological explanation for how the diet functions. But the inquisitive mind can turn for this to his medical adviser....

The Atkins Diet (1972)  By  Andy Davies  It is wholly inappropriate to think of the Atkins Programme in terms of just one diet. The essence of the Atkins' system is to provide a series of dietary phases through which the majority will pass sequentially, as they successfully lose their excess weight. Additional diets are provided for people who ....

Protein Power (1995)  By  Natrushka   PP and PPL were written by Michael and Mary Eades, two medical doctors practicing in Colorado. In 1995, they wrote Protein Power as a guide to better health and weight loss through diet, nutrition, supplementation, and exercise. In 2000, they followed up Protein Power with Protein Power Lifeplan, which was similar but...

Schwarzbein Principle (1999)  By  Joanna, Lisa and Gypsy  After a few year of watching these patients get worse on the standard low-calorie, high-carbohydrate, low-fat, low-protein diet, she began to experiment with a lower carb way of eating. She discovered to her surprise that a diet that included red meat, butter, eggs, real cream, lots of low-carb vegetables and moderate amounts of ...

The Eskimo-style meat-only diet - Dr Blake Donaldson (1929)  By  Andy Davies  Nutritionists today would probably be highly critical of the Donaldson diet even after target weight had been achieved. This is in spite of the fact that Eskimos have lived well on this kind of diet for many thousands of years, and in spite of the year-long experiment in which two doctors ate a meat-only diet without once having any vitamin or mineral deficiency, including....

Life Without Bread (2000)  By  Stephen Byrnes, PhD, RNCP The book begins with a definition of just what low-carb nutrition really is, followed by an historical survey of the approach by various doctors and nutritionists including such luminaries as William Banting, Weston Price, Vilhjamur Stefansson, John Yudkin, and Carlton Fredericks. In Lutz and Allan's definition, the low-carb diet should include no more than 72 grams of carbohydrates a day. The rest of the diet should be made up of ....

Eat Fat, Get Thin, by Dr. Barry Groves (1999)  By  Rosebud educe your intake of refined carbs.
You can eat as much as you want of any meat, fish, poultry, cheese, cream, butter and eggs. You can eat as much as you like of green leafy vegetables: cabbage, brussels sprouts, cauliflower, broccoli, lettuce, and so on. He does say that it is advisable to cut out some foods such as sugar and cereals completely, but does include small amounts in his menus. He cautions that you may need to be wary of such foods. Fruit and vegetables are permitted, just cut down on the sweeter, starchier ones.....

The Diet Cure - Dr. Julia Ross (1999)  By  Alto  She stresses that fats are not the enemy, carbohydrates are. There are other eating regimens -- to combat yeast problems, etc. -- as well as very specific guidance on supplements for a variety of ills (including cravings,....

Fat Flush Plan (2002)  By  Bloom  Emphasis is not given solely to controlling insulin production but to "Five Hidden Weight Gain Factors" being: Liver toxicity, Waterlogged tissues,Fear of eating fat, Excess insulin, Stress fat ,....

Neanderthin (1999)  By  Karen  In Ray Audette's world, there are two theories that take you down the path to health. The first is the thermodynamic view that strives to create fitness by balancing caloric intake with output, limiting dietary fats and cholesterol and incorporating synthetic foods and supplements. This system is good for...

South Beach Diet (2003)  By  Monika  The diet has evolved since the writing of the book, especially regarding dairy and some common vegetables such as carrots. Even before the diet changes, the major part of the book and the recipes contradicted each other at times  the recipes seem ...

The Stone Age Diet (Eat Fat, Grow Thin) - Dr Richard Mackarness (1958)  By  Andy Davies  The Author, Richard Mackarness, was the doctor who ran Britain's first obesity and food allergy clinic. The book merges anecdotal observations from this clinic with a comprehensive review of all medical evidence throughout the world up to the mid-1970s. In the 1975 edition, this includes a ....

The Carbohydrate Addict's Diet (1991)  By  Sandy  According to the Heller's research, many carbohydrate addicts produce too much insulin. This excess insulin creates hunger and causes the body to store fat. This program is designed to reduce hunger and carbohydrate cravings - thus achieving weight loss - by controlling ......

The Zone (1996)  By  Deanna  The only change you make is to add more fat when you are in maintenance to prevent you from continual loss. Otherwise, you eat the same from the beginning&.i.e. there is....

The Specific Carbohydrate Diet (SCD) (1994)  By  Doreen  The Specific Carbohydrate Diet (SCD) is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's Disease, Ulcerative Colitis, Celiac Disease, Inflammatory Bowel Disease (IBD) and Irritable Bowel Syndrome (IBS). The diet goes beyond...

Your Fat Can Make You Thin Dr. Calvin Ezrin (1999) By  Eebee  Serotonin is the most important neurotransmitter in the regulation of appetite and sleep. Carbohydrate, by stimulating insulin production, can boost serotonin levels, but only temporarily. Deficiency of serotonin causes ...

The Insulin Resistance Diet (2001) By  Scarlet  According to the authors, it is not carbohydrates that cause weight gain, but lack of protein and an excess of carbohydrates consumed in one sitting. Therefore, the authors recommend that carbs and protein be consumed in the ratio  ...

The Duke Diet (2007)  By  Rosebud   The Duke Diet actually includes two separate eating plans: The Traditional Meal Plan is high carbohydrate and will not be discussed here. The Moderate Carbohydrate Meal Plan is the one summarized below. It includes all food groups, but is lighter on the starchy carbs. People often report feeling more satisfied ...

The New High Protein Diet (2002)  By Rosebud  There are two phases in this plan: the weight loss phase and the weight maintenance phase. During weight loss, carbohydrates are restricted to 40 to 60. Ideally you should try to keep below 40 grams and certainly below 60 grams. When weight loss stops, or when you reach goal weight, carbohydrates can be increased gradually. If you find you are...

The Go-Diet (1999)  By Rosebud  The authors tell us that they are clinicians who became frustrated that the advice they were offering their patients on weight loss was not working. They undertook an in depth review of the scientific literature on weight loss as well as looking at all the popular diets. The aim was...

Sugar Busters (1995)  By  Rosebud cut sugar to trim fat. Modulating insulin is the key to the SUGAR BUSTERS! diet. The authors explain that by controlling the intake of sugar, insulin secretion can be controlled. They state that carbohydrates in an unrefined form, such as fruits, green vegetables, dried beans and whole grains require further digestive alteration before absorption, thus modulating insulin secretion. The end result is lower average insulin levels and less fat synthesis, storage and weight gain.

 

New! The Low-Carb Gourmet, by Karen Barnaby

Low-Carb Yellow Pages

Feedback

Low Carb Links

Low Carb Message Boards

Hidden Carbs Calculator


 



Google
  Web www.lowcarb.ca   
Copyright © 2000-2012 Atkins Diet & Low Carbohydrate Weight-Loss Support at www.lowcarb.ca;
All rights reserved. Privacy and Disclaimer