Atkins diet and low carbohydrate diet resources provided free for information purposes, NOT as medical advice.
Atkins Diet & Low Carbohydrate Support Atkins Diet & Low Carbohydrate
Weight-Loss Support

A sugar-free zone


You hear about the Dr. Atkins diet, Protein Power, Carbohydrate Addicts, the Zone diet, CKD, SommerSizing and all other high-protein low carb diet plans, but which one is right for you? Read what other low-carbers think about the low carb plan they're following and how they live with it. This may help you find the right plan for you. Please feel free to join the discussion to comment on these plans or tell about your favourite low carb plan!
  Low Carb Plans Comparison:
Harvey-Banting, the First Low Carb Plan
Atkins Diet
Protein Power
Schwarzbein Principle
Dr. Donaldson, Eskimo Diet, 1929
Life Without Bread
The Diet Cure
Fat Flush Plan
Neanderthin Diet
Dr. Mackarness Stone Age Diet, 1958
Carbohydrate Addict's Diet
The Zone Diet
Specific Carbohydrate Diet (IBS)
South Beach Diet
Insulin Control Diet
Insulin Resistance Diet
Go Diet
 
  Featured articles:
Which low-carb plan is right for me?
First low carb diet book ever, since 1860's
Studies suggest Atkins diet is safe!
Low carb Tiramisu recipe!
The truth about low carb sweeteners info
Living la vida low carb!
Low carbohydrate diet helps diabetics
Carbohydrate Counter
Discuss this diet plan!
 


Low-Carb Diet Plans

 

The Montignac Diet

Eat Yourself Slim by Michel Montignac (1999?)

Plan's name: The Montignac Diet

Book(s): Eat Yourself Slim by Michel Montignac. Copyright – 1999 (8 million copies sold in Europe- according to the cover)

Basic Philosophy: 

By the numbers: : The most fascinating part of this diet is that you do not count carbohydrates or calories.

Method: 

There are only two phases to this plan:

Phase 1 - You stay on this until you get to your ideal weight.

Phase 2 - This is the maintenance portion that you live with the rest of your life.

Carbohydrates - The foods are not shown in grams, but are given an 'index number' to show their Glycemic Index rating for a comparison of 'good' and 'bad' carbs.

As an example here is a short list of High and Low Glycemic Index Carbohydrates:

Maltose (beer) - 110
Glucose - 100
Baked potatoes - 95
Hamburger Rolls - 85
Sugar (saccharose) - 70
Corn - 70
Long-grain rice - 60
Bananas - 60
Shortbread cookies - 55

Low Glycemic Index Carbohydrates:

Brown Rice - 50
Sweet Potatoes - 50
Oatmeal - 40
Rye Bread - 40
Raw Carrots - 30
Dairy Products - 30
Green Lentils - 22
Fresh Apricots - 15
Green Vegetables < 15

Phase 1 - You eat three substantial meals a day plus snacks. He also does not expect anybody to over eat these meals. You use only carbohydrates that have a Glycemic Index rating from 0 to 35. Of course these meals do include protein and fats.

Phase 2 - You can eat the rest of your life from 0 to 50, which will maintain your weight. For people who have high blood pressure or heart conditions, he does also recommend low fat, and low cholesterol foods.

Vitamins, Minerals and Trace Elements The author maintains that we should be able to get all our essential vitamins through eating fresh foods prepared by ourselves. As a result he gives detailed instructions on how to prepare them. (Con - What happens if you do not have the time or facilities to do this?) He describes "minerals" as calcium, phosphorus, potassium, sodium, sulphur, and magnesium. He describes "trace elements" as chromium, cobalt, zinc, copper and selenium that function in infinitesimal quantities. He states, "that a lack of minerals and trace elements can be harmful". He maintains that synthetic supplements are "not easily absorbed by the intestines". He therefore strongly advocates the use of a teaspoon of 'beer yeast' or 'wheat germ' added alternatively each morning to a dairy product.

Sugar and Artificial Sweeteners Montignac considers sugar as "Poison", but he also warns everybody to "be careful of artificial sweeteners", as they could disturb metabolism in the long run. Fructose appears to be his favourite sweetener, because he considers that it can be classified as a 'natural sugar', and has a low glycemic index of 20.

Typical menu: 

Unique Fatures: 

Summarized by: Jomil

 

New! The Low-Carb Gourmet, by Karen Barnaby

Low-Carb Yellow Pages

Feedback

Low Carb Links

Low Carb Message Boards

Hidden Carbs Calculator


 



Google
  Web www.lowcarb.ca   
Copyright © 2000-2005 Atkins Diet & Low Carbohydrate Weight-Loss Support at www.lowcarb.ca;
All rights reserved. Privacy and Disclaimer