Low Carb Recipes -
Atkins diet and low carbohydrate diet resources provided free for information purposes, NOT as medical advice.
Atkins Diet & Low Carbohydrate Support Atkins Diet & Low Carbohydrate
Weight-Loss Support

A sugar-free zone


Low Carb Recipes: To sustain a low carb way of life, make sure you eat healthy foods that you enjoy, not as a burden. Use these gourmet high-protein, low carb recipes suitable for the Atkins diet and most low carbohydrate diets.
  Featured Gourmet Low Carb Recipes:
Grilled Portabello Mushroom Salad with Gorgonzola Dressing
Buttery Tuna and Caper Mousse with Eggplant
Cauliflower and Goat's Cheese Puree
Korean-Style Tofu
More gourmet low carb recipes from Karen
More low carb recipes from our readers
 
  Featured articles:
Which low-carb plan is right for me?
First low carb diet book ever, since 1860's
Studies suggest Atkins diet is safe!
Low carb Tiramisu recipe!
The truth about low carb sweeteners info
Living la vida low carb!
Low carbohydrate diet helps diabetics
Carbohydrate Counter
 Go to Karen's low carb recipes
Discuss this recipe!
 

 

 

 

Salmon stuffed mushroom caps

By : Kriste

4 large Portobello mushrooms
6 oz Smoked salmon (lox), chopped
2 eggs, beaten
4 sprigs basil, chopped
1/2 cup grated parmesan cheese
olive oil

Brush/wipe any dirt off the mushrooms and break off the stems.
Chop/mince the mushroom stems. Place the mushroom caps in an
oiled pan and spray/drizzle with olive oil.
Mix the eggs, salmon, basil, and parmesan cheese. Add chopped
mushroom stems until the stuffing is the desired thickness.
Place the stuffing in the mushroom caps. Cook the mushroom caps
at 400F for about 15 minutes.
Makes 4 appetizer servings

 

New! The Low-Carb Gourmet, by Karen Barnaby

Low-Carb Yellow Pages

Feedback

Low Carb Links

Low Carb Message Boards

Hidden Carbs Calculator


 



Previous | Next

Google
  Web www.lowcarb.ca   
Copyright © 2000-2005 Atkins Diet & Low Carbohydrate Weight-Loss Support at www.lowcarb.ca;
All rights reserved. Privacy and Disclaimer