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BBQ Orange Roughy

By : Julie M.

4 Orange Roughy Filets (or Turbot)
4 tablespoons White Wine Worcestershire Sauce
1 lemon sliced into circles
dash of salt and pepper

Take 2 filets and put them on a 12x12 piece of tin foil
pour 2 tablespoons worcestershire sauce over the filets
season filets with salt and pepper and top with 2 - 3 slices of lemon. Take another sheet of tin foil, cover filets and seal to make a packet. Repeat for the remaining filets.

Place packets on grill, turning once after 7 mins.
Continue to grill for 15 mins.

Carbs - 4.2

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