Makes 1 3/4 cups
This festive nibbly can be spread on a plate or packed into crocks and served with cucumber slices, celery sticks and radishes.
If you can find the Hungarian Lipto cheese, use it in place of the feta and cream cheese.
4 oz. feta cheese, crumbled
4 oz. cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
3 Tbsp. sour cream
2 anchovy fillets, mashed to a paste
1 Tbsp. finely minced green onion
1 Tbsp. Dijon mustard
1 1/2 tsp. paprika
1/2 tsp. caraway seeds, lightly crushed
1/2 tsp. salt
With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth. Add the remaining ingredients and mix well.
Keeps for 2 weeks, refrigerated.
Total Calories: 1424
Fat: 143 grams
Carbs: 13 grams
Fiber: 2 grams
Protein: 29 grams
November 2001 - "Let's Talk About Holiday Meals Post"