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My Version of Greek Salad Dressing

By : Sharon

Greek Salad Dressing

1 clove of garlic (chopped fine)
1/2 cup Virgin Olive Oil
4 tablespoons of Red Wine Vinegar
1/2 tsp. salt
pepper ( a couple good shakes)
Oregano (to your liking, approx. 1 tsp.)

Mix everything all together. For my salad, I usually use Romaine lettuce, cucumber pieces, red onion, green pepper, broken pieces of feta (yummy), tomatoes pieces and black olives. Pour the dressing on your salad just before it's time to eat.

Total counts for entire recipe:
Calories - 960
Fat - 110
Carbs - 4.6
Fibre - .1
Protein - .2

Counts are only for salad dressing, not the salad.

September 2001 - "Let's Talk About Salad Dressings Post"

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