Doreen introduced us to this popular recipe originally found in Fran McCullough's latest book "Living Low-Carb".
Hash Browns ... makes 2 servings
(using daikon (lo bok)
1 Tbsp bacon drippings
half a small onion, diced
1 large bunch radishes, trimmed and diced
salt & pepper to taste
1/4 tsp dried thyme
paprika to taste, optional
- saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
**note - I added a Tbsp of water with the diced daikon, and covered the skillet for 5 minutes, then removed cover and cranked up the heat to "brown" it a bit. Worked perfectly.
she lists carbs as 10.4 gm total, 8 gm fiber
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