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HomeFries / Hash Browns

By : doreen T

Doreen introduced us to this popular recipe originally found in Fran McCullough's latest book "Living Low-Carb".

Hash Browns ... makes 2 servings
(using daikon (lo bok)

1 Tbsp bacon drippings
half a small onion, diced
1 large bunch radishes, trimmed and diced
salt & pepper to taste
1/4 tsp dried thyme
paprika to taste, optional
- saute onion in the bacon fat until soft, then add the radishes. Cook over medium heat until crisp outside, and soft inside, about 8 minutes. Add seasonings near end of cooking time. Sprinkle with paprika just before serving.

**note - I added a Tbsp of water with the diced daikon, and covered the skillet for 5 minutes, then removed cover and cranked up the heat to "brown" it a bit. Worked perfectly.

she lists carbs as 10.4 gm total, 8 gm fiber

Be sure check out "Discuss this Recipe" (top left hand corner of this page), and you'll find the link that has other members posts of their variations for making hash browns.

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