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Low Carb Recipes: To sustain a low carb way of life, make sure you eat healthy foods that you enjoy, not as a burden. Use these gourmet high-protein, low carb recipes suitable for the Atkins diet and most low carbohydrate diets.
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Cole Slaw

Recipe By: Linda G

Judy's Cole Slaw Adapted to Low Carb by Linda G
Serving Size  : 18 

   12  Cups  Shredded Cabbage -- Shredded
   1 1/2  Cups  Shredded Carrots -- Shredded
   2 Cloves Garlic -- Minced
   2 Tablespoons Spring Onions -- Minced
   1 Cup White Vinegar
   1/2 Cup Splenda
   3/4 Cup Vegetable Oil
   1 Teaspoon Salt
   1/4 Teaspoon Pepper

Mix together shredded cabbage, carrots and onion.
In pot bring to boil vinegar, splenda, oil, salt and pepper.
Remove from heat - add in minced garlic.
Add liquid to shredded vegetables.  Toss well to coat.
Store in fridge in large covered jar or bowl.  Do not freeze.

NOTES : Makes - 9 cups.
Per 1/2 cup serving -
Calories - 100.7
Fat - 9.2g
Carbs - 5g

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