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BACON CHEESEBURGER CASSEROLE

By : tonmur

1 pound ground beef
1 egg
4 ounces shredded cheddar cheese
4 ounces shredded mozzarella cheese
3 to 5 slices of bacon (cooked and crumbled)
garlic powder to taste
black pepper to taste
chili powder to taste

Preheat oven to 350 degrees.
Lightly brown beef and drain well.
Mix all ingredients together except Mozzarella.
Press mixture into small casserole dish and top with Mozzarella.
Bake in the oven for 25 to 30 minutes.
Cheese should be melted and lightly browned.

2400 Calories; 5g Carbohydrate

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