By Karen Barnaby Cranberry Sauce Makes approximately 4 cups A friend of mine makes a fantastic cranberry sauce with chipotle chiles and star anise. If you want to try it, add 2 canned chipotle chilies, chopped, and 2 star anise to the cranberries and water with the rest of the ingredients. The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like. - 4 1/2 cups approximately 1-pound, fresh cranberries
- 1 1/2 cups water
- 2 strips orange peel
- 2 strips lime peel
- 1 cinnamon stick
- 6 whole cloves
- 1 1/2 cups Splenda
- 2 Tbsp. bourbon
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combined. Cool in refrigerator before serving. Total Carbohydrates: 96.54 Total Carbohydrates Minus Fiber: 77.43 Carbohydrates per Serving: 1.3 Carbohydrates per Serving minus Fiber: 1.04 |