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  #1   ^
Old Wed, Jul-03-02, 20:45
sukagyrl sukagyrl is offline
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Posts: 3
 
Plan: atkins
Stats: 235/220/125
BF:
Progress: 14%
Location: jackson, tennessee
Unhappy Peanut Butter/Chocolate Creams and Mint Ones

Auto generated link to page (Please do not remove): http://www.lowcarb.ca/recipes/dessert118.html
HOW LONG CAN I KEEP THIS STUFF FROZEN?
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  #2   ^
Old Sun, Aug-18-02, 19:36
Dianamama Dianamama is offline
New Member
Posts: 6
 
Plan: Dr. Atkins' New Diet Revolution
Stats: 280/250/200
BF:
Progress: 38%
Location: Austin, TX
Smile question

Sounds good! The pudding; I assume it's instant? and would that be the 4 or 6 serving size?
And a more generic question: Cream, half and half, heavy whipping cream, light whipping cream..... what makes each one the way it is? Are they very different?
Dianamama
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  #3   ^
Old Sun, Feb-12-12, 15:46
jb88898 jb88898 is offline
Registered Member
Posts: 57
 
Plan: Semi Low Carb
Stats: 215/180/150 Female 62
BF:
Progress: 54%
Location: Upstate New York
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I just made the Chocolate Peanut Butter ones using heavy cream. Yummy! My batter was thick right away and I didn't have to let it set up at all. You have to let them thaw a bit before you eat them but I like them because sometimes you just want a quick treat instead of a dish of SF pudding. These will travel!
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