Thu, Mar-31-11, 12:12
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New Member
Posts: 7
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Plan: atkins
Stats: 228/212.4/180
BF:NO IDEA
Progress: 32%
Location: UPSTATE NY
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2 versions of mock danish
Below are 2 versions, I usually make one big one in a large microwavable dish, using the whole block of cream cheese (8oz.).
It keeps well in the fridge
MOCK DANISH:
2 oz Cream Cheese
1 egg
2 pkts Equal (or Splenda)
.25 tsp Vanilla
CHOCOLATE MOCK DANISH
2 ounces cream cheese
1 egg
4 teaspoons granulated Splenda
1/2-teaspoon vanilla
1-teaspoon cocoa
In a small, microwaveable bowl, soften the cream cheese.
Beat well with a spoon until creamy.
Add the egg and beat very well until creamy;
Blend in the remaining ingredients.
Use a small spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
Microwave 60 seconds or more.
Depending on your microwave
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