Fri, Jul-10-09, 13:15
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Hi.
Fearns (in the States) used to make a soy powder...but no, in my experience, that's not a safe assumption.
I always work on the assumption that if soy powder is called for, I sub "soy protein isolate" and if soy flour is called for, my preference is stoneground roasted "soy flour". Soy flour comes in a number of variations.
Nutrition information differences between these two, soy protein isolate and basic soy flour, can be found either in the Tools\Carb Counter (see the green menu bar above) or the USDA searchable website (the base info for almost any carb/nutrition counter in North America).
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